There are days when you just need to bake. Create homemade comfort food. Feel the dough with your hands…just like velvet. Smell the yeasty aroma. Mixing and measuring is busy work for idle hands. Not to mention the joy in your child’s eyes when they repeatedly ask if it’s done yet. Jonathan has little patience to let the bread cool before having a nice large slice. He prefers the end piece : )
Today was my day to cook with love in every bite. Tastes much better that way.
Pumpkin carrot muffins. Lot’s of cinnamon and nutmeg makes them smell heavenly. What a great way to use up the “mulch” leftover after juicing for our breakfast. Kenny saved out the carrots so I could bake and not be adding spinach and bok choy LOL. Not sure if bok choy muffins sound too appealing. But you never know : ) Think I’ll have one for breakfast with a nice cup of hot tea : ) Good way to get the happy tummy feeling.